A careful selection of malted barley grains with a hint of rye to maximise a full-body flavour.
The Founders Reserve will be brewed and fermented in a traditional way in our mash tun and wash back fermentation vessels.
The spirit will then be double distilled in our unique one of a kind patented stills at the distillery located at Backridge Farm.
The spirit run will be carefully cut from the very best of the heart run to ensure a smooth flavoursome whisky.
The spirit will then be aged at our distillery in heart of the Ribble Valley aged in carefully selected first fill sherry casks